Hi all,
We just finished picking for the Tuesday CSA boxes and discovered a lot of herbs and peas. I am posting a recipe that I found on-line that uses: your shallot scallions, snap peas, dill, and radishes. Hope you enjoy it.
Sauteed Radishes and Snap Peas with Dill
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup thinly sliced shallots
- 12 ounces sugar snap peas, trimmed, strings removed
- 2 cups thinly sliced radishes (about 1 large bunch)
- 1/4 cup orange juice
- 1 teaspoon dill seeds
- 1 tablespoon chopped fresh dill
Preparation
This side dish would pair beautifully with roast lamb or salmon. To remove strings from fresh peas, just snap off 
the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas and radishes; sauté until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl; serve.
Read More http://www.epicurious.com/recipes/food/views/Sauteed-Radishes-and-Sugar-Snap-Peas-with-Dill-109402#ixzz0sA83RL00
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